I am totally in love with tiny sweet little bell peppers. I like bell peppers in general, but the little ones are just too cute – and incredibly sweet. Particularly when roasted… Yum! Other than simply devouring a pound or two on their own, I though carefully of how I could pair that natural bright…
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I’m actually really, really proud of this post. Not just the photos…the colors…the exceptional outcome ~ the taste, the smell, the sight.. It’s all of it, actually. The whole package. I’m so very pleased about the fact that the idea conceptualized in an instant. And, I’m beaming over the depth of flavor and how it all so…
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It’s a pesto. It’s a spread. It’s a sauce. It’s a butter. It’s an accoutrement. It’s a crumble. It’s akin to the tantalizing texture topping a summer berry cobbler or crisp, only savory. It’s pretty much everything all in one…and it’s delicious… Can anyone else name a well known seed that’s been masquerading as a…
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