Of course I’ve been a fan of sweet and savory for a lifetime.Who isn’t, really? (Well, the hubby insists on no sweet in his savory dinner – but I, personally am always okay with a hint of cinnamon to go with basil and other spices!) While traveling for a month in France, and trolling the…
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Of course the BIG, end of the year holiday are done and gone. But, we didn’t really get to celebrate to the full extent this year with all the Christmas baking, new years charcuterie and such, and just the traditional rolling buffet of treats – Don’t misunderstand me, I’m no fan of a buffet type…
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I actually advertised some Christmas baking back in December. I simply LOVE to bake – and pies are one of my favorite (oh, that and bread and pasta – all the good carbs!).I had a few takers. The customers had the opportunity to peruse the blog and pick out the dessert they wanted to share…
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Apple pie is a thing all year round. Cranberry pie is a thing around the holidays, as is pecan pie – Bourbon Pecan Pie, to be specific. Well, the holidays have passed, but I’m still baking pie and I firmly believe everyone should follow suit. And apple pie is always a thing. We live in…
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Although Pumpkin Pie and Pecan Pie are the traditional Thanksgiving dessert, I prefer to “spice” things up…aka change things up every year. While a Super Spiced Pumpkin Pie worked last year for the family, and the Bourbon Pecan Brownies were a nice touch as well, I felt like cinnamon and apples this year. A Gluten-Free Spiced…
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