Apricot Cheddar Serrano Pastry

While apricot and stone fruit season is long gone, and I’m left “craving4more,” this won’t stop me from savoring one of my favorite flavors: apricot – AND, mixing that distinctive sweet with a hint of spice (sweet heat) and some salty savory notes (oh, and a buttery, flaky crust) – all of my favorite things!…

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Apricot Pecan Rosettes

Another option for special (or any day) breakfast or brunch? How about the day after – in case you’re not not pie tasting with your coffee? Or, maybe a treat for a special weekend morning party – Mimosas and all? Whatever you decide, these super easy, semi-sweet Apricot Pecan Rosettes will suit any palate: Intense…

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