Most people like potato chips, right? The kind with ruffles and ridges. A lot of people like pickles too. They are both salty, crispy, and often tangy. I’m a big fan of dill pickles, myself. Which is an odd fact, mostly because I despise the flavor of dill. But, for some strange reason, when those…
Read More
Once discovered, completely captivated. I just had to try out All-Clad’s triply stainless steel roasting pan. I had to. And luckily, I was gifted with the opportunity.
Read More
The bread was beautiful. Perfect. Flawless. Impeccable. Ideal. Mastered. Utopian. Immaculate. Honed. Polished. Optimal. Exact. Brilliant. Delicious. I simply had to proliferate, profitize, multiplicate, and manufacture more. She said she loved currants ~ So this time, a little allspice, a touch of honey, a handful of currants, and a whole lot more love… Another version…
Read More
