Toasted Fennel Cherry Bread

Happy May Day!We shall bake some spring bread for the occasion right?Spring falls between winter and summer – fennel is more of a winter seed and cherry is surely a summer fruit. So, for spring, we will amalgamate the two into a loaf of deliciousness: Toasted Fennel Cherry Bread. Toasted Fennel Cherry Bread 1 1/4…

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Dill Pickle Potato Chip Bread

Most people like potato chips, right? The kind with ruffles and ridges. A lot of people like pickles too. They are both salty, crispy, and often tangy. I’m a big fan of dill pickles, myself. Which is an odd fact, mostly because I despise the flavor of dill. But, for some strange reason, when those…

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