Fast, easy, healthy, delicious.That’s pretty much it. Almond meal and salt and pepper to crust the cod – baked.Sauteed broccolini with olive oil, sea salt and pepper, and fresh lemon juice.Capers and parsley mixed with a spicy red pepper vinaigrette – all garnished with fresh lemon zest. You got this, baby!
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Welcome 2017! The older I grow, the more heartfelt the moniker “time flies” becomes. It truly feels as if 2016 just arrived. There’s never enough time in the day, it seems. However, I DID find the time to create this healthy gourmet cornucopia of deliciousness in about 20 minutes flat. Now this is the way…
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En papillote is French for “in parchment”, or al cartoccio in Italian. This is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. The…
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