If you’ve never visited Santa Fe, you’re missing out. Even as one who doesn’t prefer the flavor composition of traditional “Mexican” food or Southwestern Style dishes, I truly appreciate the distinct flavor of Santa Fe.Hatch Green Chiles have been on my mind. It’s not quite yet the season for those roasted babies, but with a…
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I’ve never been a big fan of the heavy, cheesey, creamy density of traditional scalloped potatoes. In fact, I’m not a lover of white potatoes in general. Sweet potatoes, well, that’s something entirely different. Anyway, in an effort to create yet something simply beautiful again for the ensuing winter season, I choose to manifest a…
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I enjoyed the most spectacular meal with an astonishing and special woman very recently. The food was delicious, of course; a nourishing feast to which I very surprisingly played no part in the preparation. The flavors were immense, eye opening, and new ~ yet the experience became most real and so alive to me in…
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