A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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Remember how intimated I was to bake bread, craft homemade pie crust, and create fresh pasta for so many years? And, remember how much I’ve grown and now all three glutenous delights are my favorite things to make? Well, I have one more confession. Sourdough scares me to death! Even now, after tackling the starter…
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Pumpkin Spice Chocolate Chip Artisanal Bread How can you go through an entire fall season without creating something in the pumpkin spice category? I can’t. And, I don’t think we can go very long without something in the form of chocolate in our house either. Yum! Add a touch of cinnamon, a dash of cloves,…
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