Both delicious and super easy, Puffed Pastry Tomato Egg Flatbread encompasses so many unique flavors into a complex, crispy, and flaky bite! Serve as an appetizer or a meal. This is simple and so amazing. Puffed Pastry Tomato Egg Flatbread 1 sheet puff pastry, thawed1 5.3 oz. container Boursin Basil & Chive Cheese, slightly melted2 large…
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It’s so easy and it’s so beautiful. Stop the show!Roll out puff pastry, slather with tart crème fraiche, and layer with chopped pancetta and thinly sliced onions and potatoes. Don’t forget we all need more thyme! Pancetta Pastela 1 sheet puff pastry, thawed8 oz. crème fraiche, room temperature¼ cup pancetta (Italian bacon), chopped1 white potato,…
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Okay, so you loved last night’s dinner. It was down-home, delectable, gourmet, and perfect in every way.You want to do it again and again, but you want to share in an abundance of ways. Well, let’s do a little re-take, re-do, re-purposing and share these gems of delight in the way of an appetizer. Instead…
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Pull apart bread is basically warm, cheesy garlic bread that’s cut into perfectly pluckable little cubes so that you can eat it with your hands. Basically, this is the best thing since sliced bread. Almost. You really do need to add in the fresh Tomato Balsamic Reduction Sauce – and now we are talking! A boule…
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The sweet. The salt. The crunch. The silk. The tang.There’s an art and a science to eating, I believe, and I have it down.All sweet, salty, crunchy, silky smooth, and tangy. These super fast and easy baked cracker crisps satisfy the all your needs for your next “snackola,” “snaky snack,” “appetizer,” “meal,” “cheese fix,” “nut…
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We all know that mushrooms are the epitome of umami: savoriness one of the five basic tastes. Think, yummy, salty, satisfying, meaty! YUM. THE BEST! 😋 “Add some extra “MMM” to your favorite bowls, wraps, and sliders with these hearty mushroom bites.” That’s right. Big Mountain Foods hits the nail on the head for ALL of…
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