I originally baked this bread on a whim for my hubby on one tired afternoon – as a special treat for him. By the time he arrived home from work, the lights were dimmed, the darkness had taken over for dusk, and he was ready to be “done” for the day. However, he simply couldn’t…
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I have literally become obsessed. Ever since I discovered the ease and absolute nirvana of freshly baked, crusty artisan bread, I’ve gone crazy. I long to bake it just about every day. In fact, I’m considering quitting my day job just to become a bread baker. Wait, who am I kidding…this is my day job!…
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“This 5-minute artisan bread recipe is truly revolutionary.” Like so many rustic bread recipes, this easy artisan bread relies on pantry staples—just all-purpose flour, yeast, salt, and water. The trick lies in not kneading the dough but instead mixing the dough in bulk, stashing it in the fridge, and then forgetting about it until the craving for freshly baked bread…
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