The Red Dawn
Patrick Swayze. Charlie Sheen. Russian Invasion. And then refuge in the woods of Colorado.
Read MorePatrick Swayze. Charlie Sheen. Russian Invasion. And then refuge in the woods of Colorado.
Read MoreA few months ago I attended the grand opening of a new little speakeasy in town. I love little secrets – gems like this – located in the far back of a new hoppin’ shoppe, known only to an industry few. It really made my day as we pushed through the “secret wall” to be…
Read MoreThis little cocktail was actually a bit of an accident. In the heat of the summer, I wanted to create something rather refreshing.
Read MoreA cross between the traditional New Yorker – with bourbon – and the Classic vodka Caipiroska, here we have something entirely and exceptionally interesting for the palate. Caipiroska is the name of a Brazilian cocktail made with little more than lime juice, sugar, and vodka. It is a variation on the more popular caipirinha, a similar…
Read MoreThis simple drink became popular in the 1970s, though no one’s really sure of its origins. Some stories say it was inspired by the famous gangster film of the same name; others say that the Don himself, Marlon Brando, drank it regularly. I don’t know if we’ll ever know the truth of the tale. But…
Read MorePronounced “ky-ber-ish-ka/” This really is a nonsense word – actually the origin of the word literally means “Welsh.” The cocktail, however, is not nonsense at all.
Read MoreWe have quite a relationship with several of the best bartenders in town. We aren’t heavy drinkers, but we are faithful on Fridays and Saturdays. We also really love fact that our faithfulness leads us into a position of walking into a bar “where everyone knows your name.” It’s quite a delight to be greeted…
Read MoreI often have a hard time convincing folks of the fine and intricate marriage of flavor of basil and vanilla. The union of basil and chocolate, for that matter, is just as exquisite. Savory and sweet, yet aromatic to the extreme. I tell you, this mix dominates both a sweet or a savory dish and…
Read MoreI recently catered a three course dinner at the house again. Each component was complete with a wine pairing, as well as a dessert drink. It was phenomenal, and quite well themed. My guests are huge fans of both clove and allspice flavors, thus I took it upon myself to include the fragrant aromatics in each…
Read MoreI’m still floored at the quality and delectability of Glass Vodka. As I’ve stated before, I’m not much of a vodka drinker. In fact, I rarely partake…unless it’s in the form of Glass. And, I don’t like sweet – so the intensity of the honey nectar infusion without the sticky sweet – continues to amaze…
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