If you’re a regular reader, you know I’ve been delving into the world of cocktails. I’ll never give up my sommelier certification and passion for wine ~ and I’ll continue to educate myself on a daily basis in that arena, but I’ll still stand behind my bar (or kitchen counter) and experiment to no end…
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It seems like cocktails always have some sort of a cute name or use a play on words. I recently discovered Redemption High Rye and figured I could beat out a mixologist or cocktail waitress this time with my clever christening name game. The New York High Rye was born. (Do you get the play…
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As I said before, the world of spirits (cocktail spirits, thank you–I’m quite versed in the world of devotional divinity), is relatively new to my palate. But at the same time, the flavors, essences, and sensual possibilities are absolutely endless. Don’t get me wrong, I’ll never give up my nightly glass of wine (or two),…
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Although I’ve come to absolutely adore a really good single malt Scotch, I’m relatively new to the world of spirits. Don’t get me wrong, I know my bourbon from my rye, and a quality gin, rich in botanicals, from those of less sophistication…yes, I’m even picky with my gin. (Yes, Lee Spirits is the only…
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