Hit the trail. Hit the road. Hit the sweet spot in your life with these win-win cookie bars!Baked with vanilla sweet Blueberry Cashew Cluster “chunks,” creamy white chocolate, and sweetened condensed milk, these soft and chewy cookie bars are appropriate for any time of day and for any type of meal or snack. They are…
Read More
As I walked into my friend’s hair salon, I heard her whisper:“SHE is the devil behind these amazing things we cannot stop eating!” While many may feel sad or offended by these words, they totally made my day! “I’ll make more,” I retorted. And, I did. This time, though, I left out the pretzels and…
Read More
Add a little “pep” to your step this holiday and Christmas season: Vegan Peppermint Shortbread! Shortbread is simply one of those things I cannot resist.It’s cakey. It’s crusty. It’s crumbly. It’s buttery. It’s sweet, but it’s salty.It’s really just the best thing on earth! As I’ve mentioned before, I’ve consumed many a sleeve of Trefoils…
Read More
I had borrowed two extra cake pans from the neighbor in order to create my two different colored Gender Reveal Cakes – you’ll read the story in a few days – both berry cakes were fabulous.Anyway, I needed SIX cake pans for the project, and only had four at home.My neighbors across the hall are…
Read More
What can I say?They are “like” Million Dollar Bars – but SO much better.Forget the caramel.Forget the sickly too sweet aftertaste.Let’s introduce some subtle salty cocoa coconut crackers for the cookie crust, coconut almond butter, dark cherry preserves, and a topping of cocoa coconut and cinnamon – all toasted to perfection. You’ll be in heaven….
Read More
