Sweet and salty. Creamy and crunchy. Opposites attract ~ But it’s kind of like peanut butter and chocolate. Or Brussels sprouts and butter. They are a match made in heaven – simply made for each other. When it comes to crunchy, salty potato chips and chocolate, I’m reminded of my childhood days of biting into…
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Believe it or not, I’ve had a draft of “Acorn Pear Butter” sitting in my files for over a year now. Yes, it’s been THAT long since I started planning a smooth and creamy wintery spiced spread ~ intended to be slathered over anything and everything. Cinnamon. Allspice. Cloves. Caramelizing with ready and ripened pears…
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I’ve been absolutely dying to make this recipe ever since I whipped up a batch of my Easy Blackcurrant Jam. The idea has been spilling out of my head ~ literally ~ I’ve been spouting about it non-stop. Originally the idea was to make this into a cheesecake pie of sorts. I could see the…
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