This time of year, in this neck of the woods, our mouths water at the sound and sight of Hatch green chilis and fresh peaches from the Western slope. We don’t relish in the great produce production for very long in Colorado, so we must take advantage of the fruits of the harvest while we…
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Growing up, steak was certainly a special occasion. Every once in a while, Dad would fire up the grill and serve us some mean looking meat ~ although I don’t really remember it that way. In fact, I DO remember not enjoying the special steak occasions at all, smothering my slab in a salubrious amount…
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I tend to be pretty humble when it comes to the food I make. I share with blustery excitement, simply because I’m just that: excited. However, my intention is not to boast or bore with the creativity I concoct in the kitchen. This time, though, it’s different. I’ll take bragging rights on this one. I…
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