It may no longer be Christmas morning, but honestly, these Sweet Cinnamon Orange Marmalade Chocolate Swirl “rolls” can be served at any time, on any day. Yum! Sweet Cinnamon Orange Marmalade Chocolate Swirl Bread Dough: 1 pkg. active dry yeast (1/4 oz) 1 tsp. white sugar 1 cup warm water 2 1/2 cup all purpose…
Read More
A pithivier is a freeform, double-crusted puff pastry pie. Its filling can be either sweet or savory, and it can be shaped as a full-size dessert or as small, individual portions. Traditionally, a sweet pithivier has an almond filling—but really, anything goes. It is important to note that fillings shouldn’t be high in moisture. When…
Read More
I certainly have been busy baking up sweets in the kitchen as of late. I suppose it’s that time of year. But sometimes you just want something soothing, comforting, and savory. No sweets allowed. And crowd pleasing, nonetheless. These pastry pinwheel-ring-wreaths satisfy all desires and cravings…and leaving you Craving4More. It’s a given. Truly. Madly. Deeply….
Read More
Believe it or not, I’ve had a draft of “Acorn Pear Butter” sitting in my files for over a year now. Yes, it’s been THAT long since I started planning a smooth and creamy wintery spiced spread ~ intended to be slathered over anything and everything. Cinnamon. Allspice. Cloves. Caramelizing with ready and ripened pears…
Read More
