Meatballs are often considered to fall into the Italian food category.Not this time! Fresh and clean, with cilantro, lime, and plenty of veggies, and topped, of course, with cashews, this Cashew Cilantro Meatballs recipe is both mouth-watering and super easy! Cashew Cilantro Meatballs 1 lb. grass-fed ground beef1 large egg1/2 cup Ritz cracker crumbs1 tsp….
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I know I’ve mentioned before how much we enjoy the fresh flavors of cilantro and lime in our house. In fact, we mutually feel as though cilantro, lime, basil, lemon, and rosemary can be a part of any and every dish.Today was no different.Rather than traditional Italian meatballs, I decided to take the flavors south…
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Embrace the traditional comfort of spaghetti and meatballs with this homemade recipe, but serve it in a nest with creamy ricotta cheese for a little change. I don’t like change. I REALLY don’t. But I sure do love this recipe! Spaghetti, Meatballs, & Ricotta Spaghetti, Meatballs, and Ricotta 1 lb. ground beef1/2 cup breadcrumbs1 large…
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Eggplant is one of those veggies that you either love, or you love to hate. I’ve heard it described as gummy, chewy, tasteless…much like tofu, in my opinion. And on that spongy soy note – it’s true, the texture of both eggplant and tofu can be tricky, the two tend to be exceptionally watery, and…
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Sometimes the secret is in the sauce. Sometimes it’s not. This time, it’s in the meat. And the crackers. And the cheese.
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