The holidays are here. That’s obvious.We need quick and easy breakfast ideas for kiddos home from school, visiting, family and friends, and our hungry and deserving tummies!We also need a little bit of sunshine – a bit extra depending on where you live ☀️.Sunshine, banana bread, tropical fruit and nut crunch all baked into a…
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When recently asked about his weakness in life, my dearest Brian responded with, “Hägen-Dazs Chocolate Peanut Butter Ice Cream.” * While I know him better than most, possibly better than himself, I believe he thinks this is true, but I beg to differ. It’s the addition of ripe bananas, smashed into a fresh, warmly baked…
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I originally planned this in my heart and mind as a Peachy Vanilla Graham Cracker Cupcake, with a hint of both peach flavor and golden grams in the buttercream. However, with a different birthday cupcake flavor request – stay tuned – I’m super excited to celebrate two years on the planet with my beloved Lotus…
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Ben is joining me again, from The Online Grill, and sharing his Coconut Flour Muffins recipe. I’m particularly excited about this recipe for a few reasons: The little owl molds he used for these muffs are out of this world adorable – I almost can’t take it! This recipe differs slightly from the coconut flour…
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As a guest at Valerie’s one afternoon last week, my very favorite part of the day was her comment, “I accidentally bought this gold lined muffin tin at Williams Sonoma.” I laughed and laughed and laughed. That’s my new motto, “I accidentally bought this today…”
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