Everything you could ever want to transpire across your taste buds: creamy lemon ricotta whip, topped with a citrus lemon-orange confit, kalamata olives, and fresh thyme (both sweet and savory), and then baked inside a miniature phyllo dough pastry cup – the perfect bite! Buttery, crunchy, creamy, sweet, tart, and savory – these bites are…
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Puff pastry is one of those items that you either have around in the bottom of your freezer, or you don’t. The pastry is packaged in two, and most often recipes only call for one sheet. In that case, what are you to do? Create a puff pastry delicious dessert? Maybe. But if you have…
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Created specifically for an outdoor evening of Scotch and cigars, this sweet and smoky pastry can be enjoyed warm, room temperature, or slightly chilled.
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