With a cheesy Parmesan homemade quiche crust, and a filling of standard eggs, cream cheese, and a decadent red pepper bruschetta, along with MORE Parmesan, your savory taste buds will tingle and quiver. YUM! A pop of sweet from the sweet bell peppers pairs perfectly with the subtle, sharp tang of rustic Parm in this…
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Remember this: Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, usually with a savory filling. It’s like a savory pie, without the pie plate. Pie crust – YES – totally delicious – AND this one happens to be infused with roasted pistachio nuts.Sautéed leeks…
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I feel like mangos and apricots are a natural combination of flavor and texture. Sweet and tangy.But, in my life, I need a little bit of sour, a lot of bit of crunch, and just as much salt.Thus, Mango Apricot Stilton Galette.With a crunchy homemade pie crust, this “flattened pie,” of sorts, provides a hint…
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While many of us are concerned about the fact that it may be swimsuit season, I am not. Aesthetics are for the youth, right? As long as we’re happy and healthy – it’s homemade pie season here. A white chocolate ganache topped with a juicy mango and apricot filling (with a touch of nutmeg) in…
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