I asked Valerie what Pernod liqueur was – what it tasted like and why she had it, as I raided her liquor cabinet for both baking and mixology inspiration. (She awfully generous to me in that way – or allowance). She told me it was for her Wilted Spinach Salad. Oh boy do I wish I…
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By technical definition, spring is almost here – just over a month away. However, in this neck of the woods, we may experience the glorious blooms and sunshine of the forerunner season to summer one day, and a cold and blustery day reminding us of winter the next. Weather in Colorado is all too unpredictable….
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So many times I hear and feel the intimidation of a simple salad creation exuding from those who are not quite as familiar with the kitchen as I am. Salads are so simple for me. Just throw it all in and you’re set to go! Apparently others feel nervous about just the right flavor combination,…
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