GOOD. CLEAN. FUN. Whether it’s pizza or pad thai,reimagine your favorite foods withmind-blowing flavors sourcedfrom around the globe. – SERIOUS FOODIE makes food FUN!!!! 🤩It’s easy. It tastes more than great – the depth of flavor and aroma is like non-other. And, today, in our “good, clean, fun” experiment, we are using THE FILIPINO SPICE…
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In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranking! This recipe is a take on the traditional cold Korean dish, but uses the unique flavors of Japanese kimchi instead. Cold Japanese Kimchi Noodles Cold Japanese Kimchi Noodles 4 oz….
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I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…
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Dad is on my mind. I want to celebrate him. Treat him. Let’s treat all the fathers – Father’s Day is coming up. Let’s create something spicy, something flavorful, something unique, something fantastic, and something “dadmatic!” (I definitely just made up that word – but want something special for the dad’s in my life to…
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Growing up, steak was certainly a special occasion. Every once in a while, Dad would fire up the grill and serve us some mean looking meat ~ although I don’t really remember it that way. In fact, I DO remember not enjoying the special steak occasions at all, smothering my slab in a salubrious amount…
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I tend to be pretty humble when it comes to the food I make. I share with blustery excitement, simply because I’m just that: excited. However, my intention is not to boast or bore with the creativity I concoct in the kitchen. This time, though, it’s different. I’ll take bragging rights on this one. I…
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