Two of our very favorite comfort foods – combined into one.It’s Taco Tuesday and Friday Night Lasagna in this neck of the woods!Cheesy, spicy, savory – warming: Mexican meets Italian for layers of pasta, seasoned vegetarian taco “meat,” spicy sauce, and lots and lots of cheese. Who could ask for more?Oh, that’s right! AVOCADO!!! Don’t forget the…
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Let’s face it, you’re not a taco. You can’t make everyone happy. Well, I’ll try – simply by serving tacos! Chicken Cheddar Chip Taco “Bowls” tonight. Sometimes it’s just easier to deconstruct the messy little envelope we all adore, and eat it with lots and LOTS of cheddar cheese! 😋🧀🌮📣🎊😋 Chicken Cheddar Chip Taco Bowl…
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“Carnitas” a Spanish word meaning “little meats.” It’s a Mexican dish and generally it’s made by braising or roasting pork then shredding it and simmering in lard or vegetable oil until crispy.You’ve probably had it at Chipotle, right?Well, this time you can make for yourself, at home, lay it into a taco (soft OR hard…
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Some days are reserved for silence in the kitchen. Just simple, meditative silence. Flow. Movement. But little chatter, little noise, and little thought – or maybe a lot of thought. Today was one of those silent days. Without much to say…Sweet & Spicy Street Tacos & Slaw. Sweet & Spicy Street Tacos & Slaw 2…
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We recently returned from a quick trip to Mexico. This trip, along with all Tuesdays, got me to thinking about Taco Tuesday with a little bit of a different theme: Pork & Pineapple Street Taco Cups. Yes, taco cups. Sort of fluted, sort of floral looking, definitely taco-ish – but also garnished with the fresh…
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I believe I still have tacos on the mind. Taco Time. Taco Tuesday. taco. taco. taco. It may be due to a recent “nostalgic journey” to visit dear friends in San Antonio – or it may be because my one and only has a love affair with both tacos and Kabocha squash (I introduced him,…
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