Tag: best way to cook vegetables

CHEFMAN Sous Vide Precision Cooker Product Review
Mar 1

CHEFMAN Sous Vide Precision Cooker Product Review

Sous-vide (/suːˈviːd/; French for “under vacuum”) – SUE-VEED – is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some…

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Roasted Root Vegetables
Nov 2

Roasted Root Vegetables

Roasted Root Vegetables! Yes, fall…and nearly winter is here. It’s time to roast those roots. When Brian and I first met, I believe the only items he could possibly smell wafting from and around me were those of the cooking variety – specifically root veggies, rosemary, and Brussels sprouts. This poor man…he stuck through it…

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