The black magic is back!I’m really calling these gluten-free black garlic chocolate chunk raisin cookies: Gluten-Free Black Magic Cookies! Black garlic regular garlic that’s been fermented and aged until it’s sweet, sticky, and tastes very similar to a date or a raisin. If you can’t find black garlic, substitute chopped dates or leave it out…
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“If a raisin wanted to be garlic, that’s black garlic.” Black garlic is a type of aged garlic whose browning is attributable to Maillard Reaction rather than caramelization. First used as a food ingredient in Asian cuisine, it is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is…
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If you’ve ever made pesto before, you know the process has a lot to do with feel ~ not necessarily measuring. A lot of things are that way in life… feel your way through~ In this case, with an abundance of fresh herbs from the garden, a few handfuls of peppery oregano, a sprig or…
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