It’s burger season again! Well, isn’t is always burger season? Let’s just say it’s time to pull out the BBQ grill. It’s also always the season for blue cheese in our house. NOT for me, but for my hubby. I can’t stand the stinky stuff, but he adores it. So, these burgers are for him.
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Blue cheese burgers…but without a bun? The answer comes in the form of a polenta patty, or “corn cake,” if you will. And towered a top each other, we gain a beautiful burger beacon. Pretty remarkable, right? Yes. It is remarkable in that we are able to satisfy our tastebuds uniquely, creatively, and beautifully each…
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Basil and broccoli mashed together is pretty magical. Honestly, it doesn’t take much else, other than a touch of salt and pepper and a tad bit of olive oil. The green is sublime. And with the gamey-not so gamey- flavor of bison meatballs, softened with stinky blue cheese, the sublimation factor goes up a notch….
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