Sometimes it’s okay to give yourself a break in the kitchen – allow yourself some shortcuts and “cheats,” even utilizing some mismatched leftovers from the fridge.That’s what this recipe is – AND it’s downright fabulous tasting! Packaged Basil Gnocchi.Leftover Blueberry Stilton cheese + leftover Apricot Amaretto Wensleydale cheese, crumbled (and remnants of a way too…
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We might as well call this raw foods salad: Superfood Kitchen Sink.Truly, it contains ALL the good stuff – all the superfoods – all the super tasting foods, all the super feeling foods, and all the super powerful foods! Superfoods are foods — mostly plant-based but also some fish and dairy — that are thought…
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I received some rather raving reviews regarding the Salted Caramel Walnut Cinnamon Cheesecake I recently baked.That felt good (oh, it also smelled and tasted good in my opinion TOO, so the whole situation was a winner – obviously).As a result, I chose to bake yet another cheesecake. No surprise there, really. I had some Bonne…
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It wasn’t that I was feeling blue this time. More like purple. Purple with a bit of sweet, creamy crunch. This salad says it all. It’s sautéed wheat berries, and it’s fresh full of berries and the velvety deliciousness of a berry infused stilton cheese. Tossed with elegant baby spinach leaves, a touch of salt and…
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