Brian LOVES Bratwurst. He loves it grilled – bubbly and roasted.I could personally go either way on it.But, I adore both parsnips and cabbage. Both veggies are so underrated and virtually unknown in modern “non foodie” society. They are both surprisingly sweet, ultra nourishing, and compromisingly complimentary to anything and everything. Thus, I roasted both…
Read More
Well, it may seem like the holiday season is not necessarily appropriate for beer and brats. But, if you assumed that, you would be wrong. In my humble opinion, it’s always the season for a good celebratory brat, and some beer, right? I do have a little German heritage in me…mostly I’m Irish, but in…
Read More
With a bit of extra Fresh Beet Pasta leftover from the last batch, as well as an epic oatmeal stout beer lurking on the refrigerator shelf, I wracked my brain for some sort of a combination of flavors that might work. I believe I hit the jackpot! A little tangy mustard…some onion, and organic brats….
Read More
