Not to that Stay at Home Sourdough bread wasn’t absolutely amazing, but I feel like I need a little time to “Ashley-ify” borrowed and gifted recipes.I think I’ve had the time now for the sourdough.It’s complete. It’s perfect. It’s soft. It’s tangy. And, it’s sour.This time, it’s laced with a ripple of savory basil pesto!…
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I have fond memories of many of my mother’s cooking creations growing up. Homemade granola, homemade eggnog, homemade soup, NY Spaghetti Pie, Monster Bread, and the list goes on… Today, I give tribute to Mom via her recipe for Dilly Bread. It’s been a lifelong favorite to bake, consume, and gift to friends. I’ll continue…
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Well, I did it again. I accidentally baked bread. At least I didn’t accidentally buy anything this time, right? I was driving home from a lovely lunch with my dad – we have a dedicated lunch date once a month – yes, I’m a Daddy’s Girl. And, I just felt the need – the URGE-…
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