There’s nothing like a Classic Eggplant Parmesan, crusted with breadcrumbs and baked with marinara and Italian cheese. BUT, this recipe is better.Yes, it’s BETTER!Why is it better?Well, the eggplant is salted and sweated* – HUGE difference.The cheese is a blend of several different varieties.The sauce is special.And, it’s baked with LOVE.THAT’S the difference. Always add…