Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…
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With a crackling, caramelized brown sugar topping, a rich and creamy custard soaks into thick slices of bread for a few hours (or overnight) to absorb and then distribute all of the delicious flavors of vanilla-orange Crème Brûlée in this amazing recipe for the most decadent brunch imaginable: French Toast Crème Brûlée. Crème brûlée is also…
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Growing up, Mom liked to make (and later ME – I took charge in her kitchen, much to her dismay) “Eggs for a Crowd” whenever we had overnight guests (which was often). It’s simple and so tasty.This Egg Strata, of sorts, is similar. With tons of buttery-cheese and herbed flavor, it is an easy make-ahead breakfast…
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