It’s burger season again! Well, isn’t is always burger season? Let’s just say it’s time to pull out the BBQ grill. It’s also always the season for blue cheese in our house. NOT for me, but for my hubby. I can’t stand the stinky stuff, but he adores it. So, these burgers are for him.
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Enough with the burgers already! Burgers again for dinner? Seriously, another hamburger? We’re grilling burgers again tonight? I already had a burger this week for lunch… Oh man, this is the best burger ever!!! It always is ~ the “best burger ever,” that is. We are burger pros and I’m filled with ideas. Salty, sweet,…
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Well, it certainly is a mouthful to say. But, it’s also so very full of fantastic flavors! Preserved Meyer lemons (uh, yum!), sautéed mushrooms and onions, all served a top a silky melted Swiss Emmantal and lemon burger. Does it get any better than that? I think not. It’s luxurious. It’s sweet. It’s nutty. It’s…
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Blue cheese burgers found their way on our kitchen table once again this week. But this time, they were even bluer… …yes, the tang Maytag blue cheese found its way inside a burger to top off the simple sweetness of a purpley-blue sweet potato. Magic. Not black magic, but BLUE magic! Burger Blue (or Bleu)…
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Burgers are great. They are the best. In fact, I’d take a grass fed burger over a steak any day. Honestly. I know it’s hard to believe ~ I’m a cheap date, right? No really, I just prefer the texture, taste, flavor…everything…of my burgers over other cuts of beef. I love to make buffalo burgers at home….
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