Add a little “pep” to your step this holiday and Christmas season: Vegan Peppermint Shortbread! Shortbread is simply one of those things I cannot resist.It’s cakey. It’s crusty. It’s crumbly. It’s buttery. It’s sweet, but it’s salty.It’s really just the best thing on earth! As I’ve mentioned before, I’ve consumed many a sleeve of Trefoils…
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The MELTED butter, rather than room temperature butter, in this yummy Brown Sugar Cookie recipe increases the chewiness of the cookie – when used just right. It’s like rich molasses and brown sugar – the depth and caramelization and butterscotch flavor – that the melted butter provides. You know, like “brown butter.” The Maillard Reaction:…
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A resounding, “those cookies were awesome” echoed through the halls. Even the neighbors from whom I NEVER hear a peep, texted to tell me the flavor, texture, and the “everything” of these cookies were fantastic! With all the superfoods included, these easy Matcha Chocolate Blueberry Superfood Cookies are the bomb! 💣☄️🤯🍪😋 Oozing chocolate, matcha green…
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I recently made a new friend. She’s priceless. She’s a sweetheart. And, she deserves cookies – just because. Upon our introduction, she mentioned the blog, specifically the magnificence of the Honey Lemon Chamomile Cheesecake recipe I posted a while back. I thought, I thought, and then I thought just a little more. I decided to…
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I will absolutely never arrive as a guest empty handed. I insist on some sort of accoutrement gift as a thank you for my host or hostesses. This time, the gift from the hands of my heart happened to be an ever fragrant and brilliantly baked shortbread tart.
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As spring approaches, I’ve been dreaming of last year’s Lilac Sugar. The sweet smell and utterly delicate treat soothed my soul at tea time and baked inside a few delicious goodies, but also served as the perfect little gift… You see, I love surprisingly others with surprise tidbits, thoughts, and more, every now and then….
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