Well, the back was, other than, “absolutely amazing and delicious – oh, my god!” – “It’s like pecan pie with walnuts and instead and not the weird corn syrupy taste. It’s better.” I’ll take that! Now that we are into the season where nutcrackers emerge, I thought I’d introduce our kitchen to some freshly shelled…
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Warming winter veggies.Sometimes that’s all we need.They are sweet. They are earthy. They are nourishing. They are satisfying. And, in this case, with the raisins and walnuts, they are both crunchy and chewy.Oh, and I LOVE parmesan cheese. LOVE it! Did you know that about me? Enjoy: Winter Walnut Parsnip Salad Winter Walnut Parsnip Salad…
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Remember those heavenly bourbon cookies I made just a few weeks ago. Well, I simply couldn’t get them off my mind. While they truly were amazing in every way – it still bothered me that I forgot the walnuts in the baking process – and I just didn’t feel the level of perfection in the…
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