We all know I’m not one for COLD foods. In fact, I almost NEVER consume anything COLD. The exceptions are: white wine and rosé wine, dry martinis (basically vodka or gin with a twist), and the once a year ice cream I somewhat enjoy. Other than that, it’s room temperature or HOT foods for me….
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I have always loved lentils. High in protein, high in fiber, full of flavor, and great texture – they are an all time favorite. And, they can be so versatile – seasoned, cooked, canned – made any way you like it.However, there was a time in my 30s when my digestion simply said, “no.” No…
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Sometimes we all need a little break from the daily grind – whether that be food, fun, fortune, whatever. As summer comes to a close, my heart wells up and my eyes begin to swell. I miss the fresh produce, raw fruits and vegetables, and herbal goodness that line the farmer’s market rows. I need…
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I simply love the fresh produce available in the PNW. While living in Portland for a few years, I was over-the-top spoiled. Fresh berries. Ripe peaches. Herbs abounding. Veggies cascading. Crisp apples throughout the fall. Bounties of interesting and exotic winter squash throughout the colder months. For a Colorado native living outside easy access to…
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