Truly nourishing recipes are the best for the body and soul, especially when they taste amazing!With homegrown onions, kale, and out-of-the-garden tomatoes, this vegan cashew cheese, coconut milk, and mung bean concoction will knock the socks off your little plant-based ass! 😄 Cashew Coconut Mung Beans & Kale 2 Tbs. olive oil1 medium yellow onion, peeled…
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Truth be told, some days I just don’t want to write. I don’t want to talk or speak.I just want to be – and being means “being in the kitchen.” So, look at the pictures, get an idea or some inspiration, and get busy “being” in the kitchen today: Cashew Green Chile Queso & Venison.
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The tomatoes just keep on coming. And that’s simply okay with me. It seems the tomato crop in this neck of the woods is always awfully late. Better late than never, I say. And, reduced into a spicy jam, these ta-maters made my heart smile…and my eyes water too. Oh, with creamy herbed vegan…
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Traditions. Â Habits. Â Rules. Â They can all be one in the same – at times. Â Growing up, whether it was simply a family custom or some sort of household “law,” whenever 5 o’clock rolled around and Grandma and Grandpa and Aunt were in town (or we were visiting them), out came the cocktails with cheese and…
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