Truly nourishing recipes are the best for the body and soul, especially when they taste amazing!With homegrown onions, kale, and out-of-the-garden tomatoes, this vegan cashew cheese, coconut milk, and mung bean concoction will knock the socks off your little plant-based ass! 😄 Cashew Coconut Mung Beans & Kale 2 Tbs. olive oil1 medium yellow onion, peeled…