Jun 20
Celebrating the Mikes
I’m honored.I’m touched.I’m grateful. I am blessed to be a part of these people’s lives and they a part of mine.
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Jul 23
Special Dinner – Friends and Family
Despite how much I love to cook and nourish the mouths and souls of others, I actually rarely entertain at home. I like my space. I like my habits. I like my routine. I have a very generous heart, but when it comes to my space and my place, I’m rather protective – very particular….
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Jun 25
Savory Strawberry Salsa
When I mentioned to Brian my idea of creating a magnificent sweet and savory strawberry salsa for our pasta dinner party, he grimaced and said, “I don’t like my sweet with my savory.” I responded, “Well, this time it’s not about you.” And his retort, “Fine. Just make sure there’s no cinnamon.” And that was…
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May 23
Olive Almond Tapenade
I had to train myself to begin to like olives – a few years ago. These days I simply cannot believe it took me so long to cross the line, on to the other side – the Castlevetrano side. For a time, I believe I went about 126 days in a row of noshing on…
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May 21
Swimming in Green
It’s the end of May and I’m beginning to swim in the great green goodness of spring and summer. Winter has been long. It’s time… Bright sunshiney days, clear blue skies, and good green foods in every way. It’s not that I don’t enjoy greens year round, I’ve just found myself more immersed than usual…
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