Apricots are in season. Tarragon is always great.CAKE is delicious.  Need we say more? NOPE. A homemade vanilla cake filled with dried apricots and tarragon, layered with sweet almond butter cream, and then delicately frosted to your delight – it’s amazing. Tarragon Apricot Almond Butter Layer Cake Tarragon Apricot Cake:8 Tbs. butter, room temperature + for…