I recently touted that I’m “no cheater” when it comes to baking in the kitchen. Everything is from scratch…Well, I have to eat my words and backpedal just a tad. The Lemon Vanilla Fig Cheesecake Bars I made from last week were such a hit, and the creamy cheesecake filling called my name once again,…
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“This is the most unusual pie I’ve ever had. I’m not a pie guy, but I like it.”
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So, you’ve seen this pie before. In little mini, individual versions. Spices. Carrots. Cream cheese custard. PIE. Oh, my! This time I decided to go for the full shebang! I doubled the recipe, used a super duper deep pie plate, and garnished galore. Eat your heart out, baby! Spiced Carrot Cheesecake Pie Spiced Carrot Cheesecake…
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