What can I say?They are “like” Million Dollar Bars – but SO much better.Forget the caramel.Forget the sickly too sweet aftertaste.Let’s introduce some subtle salty cocoa coconut crackers for the cookie crust, coconut almond butter, dark cherry preserves, and a topping of cocoa coconut and cinnamon – all toasted to perfection. You’ll be in heaven….
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I actually wanted to bake this pie for Thanksgiving this year. However, I was “vetoed,” due to the fact that three other pies would be awaiting the 12 guests (no COVID judgement, we are all family). Thus, I chose to make this pie and divvy up among neighbors.Yes, I have a love-hate relationship with my…
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A creamy vegan tart with a sweet and savory crust – topped with super sweet cherry preserves and sliced almonds…yes, that’s what this beauty is! It’s simple and it’s so satisfying in every way. Vegan Cherry Almond Tart Crust:6oz. Cranberry Hazelnut Raincoast Crisps, processed into a fine crumb6 oz. graham cracker crumbs1 cup vegan butter,…
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