Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…
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I’ve never felt remorse for pouring perfectly good pickle juice down the drain. Simply because – it never happens! Kind of like wine, in our house, a good brine will never go to waste. As I munched on some dill pickle slices, the thought occurred to me – these would be great fried with chicken!…
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Not everyone knows the term, “sumac,” or that it’s both a lovely tree-shrub looking plant AND that it’s an amazingly aromatic spice used for cooking! Sumac is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. It grows in subtropical and temperate regions throughout…
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Need to clean out the cupboard and the fridge?Send me an invite, I’m there. One of my favorite things on earth to do is to walk into a kitchen and just create.Yup – no preparation, no word, no hint of what lurks in the cupboards, cabinets, and fridge.It’s my favorite game – my favorite challenge…
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