Christmas Panettone

I believe it was over Labor Day, a few months ago, when my dear old dad looked at me and said, “I think you need to start perfecting your panettone around October of this year. After all, Fellini begins their process early on and theirs is the best!” Well, Dad, as I write this, it’s…

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Brie en Croute

Now that Thanksgiving is over and out of the way, Christmas is here. It really is. Just blink, and New Year’s will arrive as well. What is going to be on your holiday table? Our traditional Christmas Eve meal as a child was Clam Chowder, “Christmas Salad,” and rolls, followed by some sort of exquisite…

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