Let’s be clear ~ this is not your traditional Italian Pizza Margherita type pasta. This is the REAL deal Margarita–tequila, lime, and salt. That’s right. The secret is in the sauce. I got to thinking a few weeks ago about how to infuse the flavors of the Mexican Margarita into the quality comfort of a…
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As I said before, the world of spirits (cocktail spirits, thank you–I’m quite versed in the world of devotional divinity), is relatively new to my palate. But at the same time, the flavors, essences, and sensual possibilities are absolutely endless. Don’t get me wrong, I’ll never give up my nightly glass of wine (or two),…
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Although I’ve come to absolutely adore a really good single malt Scotch, I’m relatively new to the world of spirits. Don’t get me wrong, I know my bourbon from my rye, and a quality gin, rich in botanicals, from those of less sophistication…yes, I’m even picky with my gin. (Yes, Lee Spirits is the only…
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“To live the life of a bon vivant, one must learn to adopt a modicum of insouciance and elegance. Beginning with the apéritif. The apéritif’s purpose is to stimulate one’s appetite and prepare for the inevitable joys to come. Répéter: Stimulate, not inebriate.” Dans le monde de St-Germain, the liqueur created in the artisanal French manner from…
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