Jun 23
Rainbow Radish Salad
I simply love the fresh produce this time of year. Although I’ll always miss the fresh markets and plethora of pleasing produce abounding on the streets of the PNW, I’ll take what I can get here.
Read MoreTag: cooked radishes
Nov 24
Radish Egg Rolls
I realize that the title of this post is somewhat deceiving. This recipe has nothing at all to do with the commonly consumed Chinese egg roll you are envisioning at this point in time. I am working with an egg crepe, omelet, roulette of sorts. Simply bear with the name… …and focus on the radish….
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Jun 29
Sweet Miso Glazed Radishes
So, if raw radishes have a little too much bite – too much pepper – and too much spice, it’s time to softly glaze the brilliant and bright little bulbs: Sweet Miso Glazed Radishes Slightly sautéing the spring and summer roots removes just a bit of the crunch, most all of the bite, and enhances…
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Apr 23
All Things Spring – Watermelon Radishes
I simply love the colors of spring! After a long awaited change of season and so much snow and cold, the culinary curve of colorful crop has arrived. Watermelon radishes ~ Not quite a radish in the traditional sense, and definitely not a watermelon, this highly unique and incredibly vibrant globular root deserves a…
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