It seemed as though life would be back to normal next year, or as normal as it ever was at Hogwarts. — J.K. Rowling, Harry Potter and the Sorcerer’s Stone CHEERS to that! Let’s all hope life is back to normal next year.In the mean time, we must celebrate with MAGICAL recipes.Harry Potter has it all…
Read More
I left the cookie dough out on the counter while I was running errands and at yoga and my husband sent me a text:“Unrelated, sometimes the barometric pressure can make the cookie dough batch look like a few scoops are missing – that is simply a trick of nature. And, I’ve heard that a spoon…
Read More
Halloween is traditionally a time for sweet treats – candy coated bliss – or simply, CANDY.The overly sweet succor of commercial candy isn’t for everyone.And, with the COVID crisis, is Trick-or-Treating canceled? Who knows? Regardless, you need these Halloween Maple Almond Butter Peanut M&M Cookies in your life.Relax – kick back – skip the costume…
Read More
Who would have thought of peanut butter rosemary cookies?Seriously?Well, the mix of sweet creamy peanut butter, honey toasted peanuts, and rosemary actually melds together naturally in my brain. That’s how I roll.In fact, call me crazy, one of my favorite big bowl amalgamations is almond butter, sharp cheese, almonds (for crunch), dark chocolate, peaches, and…
Read More
My original plan was to name these cookie gems: Silky Nutter Butter Cookie Puffs. Honestly, these cookie puff gems have nothing at all to do with “Nutter Butter” cookies – the store bought ones you had as a child.The title arises from the fact that the cookies are made of cashew butter and plenty of…
Read More
Well, even though I “thought” I had invented something new with the addition of sweetened condensed milk and cornstarch to a cookie, eliminating the sugar and eggs – which results in a super silky and puffy baked treat – yet realized I was not the first to have this epiphany, it’s not going to stop…
Read More
Thank you, Nicole, for this amazing opportunity.It was an honor, a pleasure, and a blessing to meet you and connect with you.Thank you. I can’t wait for the next time. YOU are phenomenal and I know we’ll have a lifelong relationship from here on out.Watch the interview HERE. And, thank you for the inspiration.I needed…
Read More
The last batch of cookies I baked with the Kalot Superfood yumminess were the biggest hit yet. The cheers, the raves, the confetti…well, not really. But, the neighbors were exuberantly pleased, nonetheless. This batch is remarkably similar. In fact, I was a little surprised that with the uniformity of ingredients, the taste was as different…
Read More
Amidst the Cornoavirus scare, I felt anxious, alone, isolated, and frustrated.My coping mechanism: baking.I still had some preserved lemons calling my name in the fridge, and thought for a split second they might go well with cashew butter and dried apricots and a touch of cinnamon, baked into cookies.I think I was right: Cashew Butter…
Read More
Believe it or not, when I made these sweet morsels of goodness, I had been in a baking desert – I’m not sure what’s happening – LIFE?That could definitely be an excuse, but I’m not sure it’s valid in my case.Alas, I made it into my creative canvas, fired up the oven, and baked some…
Read More
