In another frenzy of cleaning out my kitchen cupboards and refrigerator, I came across a lovely little jar of cornichons. (Cornichon: These minuscule sour French pickles are: 1. adorable; 2. absolutely delicious; and 3. very useful.) I remember using them for a specific recipe a while back…but now I can’t remember which recipe it was. Oh…
Read More
The name is derived from the German name Liptau for the region of Liptov (Hungarian: Liptó) in northern Slovakia, a former county in the Austro-Hungarian Empire. Similar to the Bavarian Obatzda, it is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (as Liptói túró or Körözött), Austria(Liptauer), Serbia (Urnebes salata, “chaos salad”), Croatia, Albania (liptao) and Italy (especially in the province of Trieste). Liptauer is the deli-counter delicacy of many children across the midwest and eastcoast….
Read More
