So, you’ve seen this pie before. In little mini, individual versions. Spices. Carrots. Cream cheese custard. PIE. Oh, my! This time I decided to go for the full shebang! I doubled the recipe, used a super duper deep pie plate, and garnished galore. Eat your heart out, baby! Spiced Carrot Cheesecake Pie Spiced Carrot Cheesecake…