It’s nourishing.It’s warming.It’s soft and chewy.It’s a little crusty.It’s slightly sweet, while mostly savory.It’s hearty.It’s delicious.Oh, and it’s pretty darn easy.It’s Trail Mix Bread! Trail Mix Bread 1 1/2 cups warm water1 1/2 tsp. dry active yeast 3 1/2 cups all purpose flour3 cups hearty trail mix (Harvest Medley)1/2 cup sugar1/4 cup vegetable oil1 tsp….
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I feel like it’s been kind of a while since I baked some bread other than sourdough. Maybe not – However wonderful the sourdough recipe is, I still crave the crust and aroma of simple artisanal bread…and always Meyer Lemons. Oh, and I’m also sort of on this Salted Caramel Sauce kick lately. So, enjoy!…
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After delivering some perfected Ancient Sourdough to the neighbors across the hall, and having received kudos in return, I felt as though I needed to step up my game and deliver once again. Rather than strictly sourdough, I surprised them, along with two other friends, with little loaves of Apricot Almond Artisanal Bread. Apricot Almond…
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Pumpkin Spice Chocolate Chip Artisanal Bread How can you go through an entire fall season without creating something in the pumpkin spice category? I can’t. And, I don’t think we can go very long without something in the form of chocolate in our house either. Yum! Add a touch of cinnamon, a dash of cloves,…
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The bread was beautiful. Perfect. Flawless. Impeccable. Ideal. Mastered. Utopian. Immaculate. Honed. Polished. Optimal. Exact. Brilliant. Delicious. I simply had to proliferate, profitize, multiplicate, and manufacture more. She said she loved currants ~ So this time, a little allspice, a touch of honey, a handful of currants, and a whole lot more love… Another version…
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