I’m still loving the long sunny summer days, the heat, and the freshness of flavors these days seem to impart. And, especially when it’s hot, the grill seems to be synonymous with summertime meals. Shrimp kabobs on the barbie….yum… And, paired with a light and luscious citrus cardamom “cream,” well, there really are no words….
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After crafting preserved lemons in the kitchen a few weeks ago, I’ve been coming up with ways to savor the delicate delights of heaven and use then in any and every way I can. This really has been a simple task ~ I have no problem with creativity in the kitchen. Others, however, have been…
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There are truly so many components to this dish that coming up with an adequate name, without fumbling over too many words in the title, proved to be more than a challenge. I like a challenge. But this time, I simply gave up. The sauce was inspired by the last of the Meyer Lemons for…
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